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Recipes From the Old Mill: Baking with Whole Grains - Sarah E. Myers and Mary Beth Lind

Recipes From the Old Mill: Baking with Whole Grains

Sarah E. Myers and Mary Beth Lind

  • 1595


Simple grains yield rich breads that range from light to chewy. These breads offer incontestable food value and flavor in more than 180 recipes for breads, sweet rolls, international grain dishes, and desserts. (252pp. illus. index. Good Books, 2002.)


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