Pennsylvania Dutch Cook Book
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Here you will find 358 recipes that show the Pa. Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. In addition to a chapter called "Around the Food Season with my Grandmother at the Farm," there are recipes: Dutch Doughnuts, Quaker Biscuits, Jerusalem Chicken Salad, Scrapple with Spinach, Dutch Fried Green Tomatoes, Pretzel Soup, Moravian Coffee Cake, Rhubarb Jam, Sweet Watermelon Pickle, and more. (186pp. index. Dover Pub., 1971.)
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