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Allergy Hospitality

Allergy Hospitality

Margaret Dyck Schmitt

  • 2495


This cookbook offers the perfect solution to a frequent dilemma—how to host a meal that’s safe for guests with food allergies. This book provides 65 recipes featuring home-style favorites, allergy-free kitchen safety tips, full-color photos of every recipe, and a detailed shopping list with instructions. All of the recipes are free of the top 8 allergens in the U.S. and the top 10 in Canada. Now anyone can host a fabulous dinner that everyone can eat and enjoy! (168pp. full-color illus. index. spiral. Author, 2018.)


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